2019 Episode 10 – Final and Stilton Soufflés
Week 10 of the 2019 Great British Bake Off is brings us a final with some difficult moments and a lot of discussion about the need for a showrunner...
Talking about the latest episodes and bakes of Love Production's The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
Less Star Trek, more of Matthew singing a song from Aladdin this week on Worth The Calories. Plus good biscuits, chouxnuts (choux pastry doughnuts), and the pleasure of all bakers doing well during a challenge. #WorthTheCalories Recipe for Chouxnuts Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re on Spotify...
Apologies for the missing week, but that means you get double up with our sticky toffee pudding and malt loaf bakes, pavlova discussions, and a slight Star Trek distraction. #WorthTheCalories Recipe for Sticky Toffee Pudding Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re on Spotify Eloquent Gushing is 100%...
Bread week means our household is filled with Italian breads, as are we. Lots of discussion including poking fingers in dough, the magic of bread making, and only eating milk bread when you’re ill. #WorthTheCalories Recipe for Ciabatta Jammy BiscuitsRecipe for Truffle Focaccia Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google...
Biscuit week is always a favourite. We’re debating what toy or game we’d make, and which bakers are best suited to the challenges so far. #WorthTheCalories Recipe for Jammy Biscuits Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like you....
Back for another year of the Great British Bake Off. An excellent judging moment, a mix of baking quality, and that opening all up for discussion this week. #WorthTheCalories Recipe for malt loafGeorge Dawes (Matt Lucas) compilation Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re on Spotify Eloquent Gushing...
We come to the Great British Bake Off final. Vose parents are in luck as the bakes are very much in their flavours, plus we have good discussion on decisions for bakes and the quality of challenges in the final. #WorthTheCalories Latest recipes can be found here. Subscribe to our RSS feed hereSubscribe on Apple...
Week 10 of the 2019 Great British Bake Off is brings us a final with some difficult moments and a lot of discussion about the need for a showrunner...
Week 9 of the 2019 Great British Bake Off is brings us four great bakers who are so similar and yet so different. We’re a little distracted by talking...
Week 8 of the 2019 Great British Bake Off is putting the paste into pastry. Big debates this week on the merits of pie flavours, pie tops, pie thickness,...
Week 7 of the 2019 Great British Bake Off is a festival of festivals. Any bun you like, more deep frying, and regular geometrical baking to make Matthew very...
Week 6 of the 2019 Great British Bake Off aims for anything you serve as your last course. Meringues that held up well, exceptional technical baking, and a proper...
Week 5 of the 2019 Great British Bake Off steps out on the town with fedoras and feathers. We’re scared of the deep fat fryer, disappointed in the visual...
Week 4 of the 2019 Great British Bake Off gets the milking stool out and brings the culture. We’ve never had Maids of Honour but now we know to...
Week 3 of the 2019 Great British Bake Off might seem simple but could be deceiving us. Baps and burgers are going to be attempted, and mixed attempts (and...
Week 2 of the 2019 Great British Bake Off brings us to biscuits. Chocolate coated, filled with figs, or sculpted into animals, we all like biscuits. We’re also joined...
The 2019 Great British Bake Off series gets off to a promising start with birthday cakes, angel cake slices, and fruity fruit cakes with significant dried fruit. We get...