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Google Podcasts2024 Episode 4 – Caramel and Pear Tarte Tatin
Salty over caramel this week with a set solid attempt at home and some bulges in the tent for this week’s Great British Bake Off. Pear Tarte Tatin Subscribe...
2025 Episode 4 – School Cake and Fete Displays
We might say it’s a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread challenge. ‘School Cake’ Recipe So yes flapjacks are basically pancakes in the US. Thanks to Suzi H...
2025 Episode 3 – Glazed Doughnuts and Celebratory Sweet Bread
We might say it’s a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread challenge. Glazed Doughnuts RecipeRoasted garlic and herb monkey bread recipe (Great British Chefs) Subscribe to our RSS...
2025 Episode 2 – Hob Nobs and Time Capsule Biscuits
We may say the word Capsule too many times in this episode, and struggle to contain the excitement over the arrival of the KING OF BISCUITS onto the Great British Bake Off. Hob Nobs Recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the...
2025 Episode 1 – Fondant Fancies and Landscape Cake
Opening the 16th series of the Great British Bake Off and it’s rocking with Swiss Roll, a fancy change to the repeated technical, and an arts and craft project for the showstopper. Fondant Fancies Recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the...
2024 Episodes 10 – Finale
A strong line up throughout this series left us with incredibly good bakers, come join us to discuss the eventual winners and our thoughts on each of the bakes. Strawberry TartsEgg & Cress RollsLemon Sandwich Cakes Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners...
2024 Episodes 8 & 9 – The ’70s and Patisserie
Disco bakes and delicate cakes are the order for the next two 2024 episodes, as we discuss wobbles, Queen, and brave decision making in the tent. Banoffee PieOpera Cake Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like you. If you’d like access to...
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2024 Episode 3 – Bread and Seven Plaited Loaf
Bread week is here bringing savoury flavours, plaits, and horns. Lots of bread analysis for your hosts this week, and the never-ending debate over the impact of the technical...
2024 Episode 1 and 2 – Cake, Biscuits, Battenberg, and Mint Cream Biscuits
We’re back and we’re bringing you chocolatey minty goodness. Covering the first two weeks of the 2024 season of the Great British Bake Off, prepare for reality show copying,...
2023 Episode 10 – Final and Lardy Cake
Finally time for the final, and we have three bakers making eclairs, Lardy cake, and layer cake. What a lark! #WorthTheCalories Lardy Cake recipe Subscribe to our RSS feed...
2023 Episode 9 – Patisserie and Millefoglie
Apologies now for the accent attempts, and the noises made at the idea of greeny-blue mirror glaze. But delight at the interesting patisserie available this week! #WorthTheCalories Tarte Aux...
2023 Episode 5-8 – Pastry, Botanicals, Desserts, and Party
After several weeks unable to record we are back with a packed podcast covering four Bake Off episodes! Join us to discuss treacle pudding timings and botanical opinions. #WorthTheCalories...
2023 Episode 4 – Chocolate and Caramelised White Chocolate Cheesecake
A technical that takes weeks not hours to really create, plus we’re Torte a lot about cake and chocolate box creation. #WorthTheCalories Caramelised White Chocolate Cheesecake recipe Subscribe to...
2023 Episode 3 – Bread and Devonshire Splits
Some minor anguish this week over a decision in the show, plus a new clue from an unlikely source as to when this was filmed. #WorthTheCalories Devonshire Splits recipe...
2023 Episode 2 – Biscuits and Custard Creams
Is a teacake a biscuit? At what point does the ratio of filling to biscuit stop something being a biscuit? These and other fundamental questions are discussed, as well...
2023 Episode 1 – Cake and Chocolate Fudge Cake
Bake Off is back and we have the most chocolatey chocolate cake left to eat along with animal cakes with non-animal fillings. #WorthTheCalories Chocolate Fudge Cake recipeChocolate cake with...