2023 Episode 10 – Final and Lardy Cake
Finally time for the final, and we have three bakers making eclairs, Lardy cake, and layer cake. What a lark! #WorthTheCalories Lardy Cake recipe Subscribe to our RSS feed...
Talking about the latest episodes and bakes of Love Production's The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
Opening the 16th series of the Great British Bake Off and it’s rocking with Swiss Roll, a fancy change to the repeated technical, and an arts and craft project for the showstopper. Fondant Fancies Recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the...
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A strong line up throughout this series left us with incredibly good bakers, come join us to discuss the eventual winners and our thoughts on each of the bakes. Strawberry TartsEgg & Cress RollsLemon Sandwich Cakes Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners...
Disco bakes and delicate cakes are the order for the next two 2024 episodes, as we discuss wobbles, Queen, and brave decision making in the tent. Banoffee PieOpera Cake Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like you. If you’d like access to...
Get ready to laugh your spots off with a rude technical, alongside some tasty puddings as we get into week 7 of the Great British Bake Off. Spotted Dick Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like you. If you’d like access to...
Double duty on episodes this week as we consider the pronunciations for frangipane and pecan; sweets from granny; the regionality of Parkin; and a split of feelings about vegetables in cakes. SpanakopitaVegan Parkin Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like you. If...
Salty over caramel this week with a set solid attempt at home and some bulges in the tent for this week’s Great British Bake Off. Pear Tarte Tatin Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like you. If you’d...
Finally time for the final, and we have three bakers making eclairs, Lardy cake, and layer cake. What a lark! #WorthTheCalories Lardy Cake recipe Subscribe to our RSS feed...
Apologies now for the accent attempts, and the noises made at the idea of greeny-blue mirror glaze. But delight at the interesting patisserie available this week! #WorthTheCalories Tarte Aux...
After several weeks unable to record we are back with a packed podcast covering four Bake Off episodes! Join us to discuss treacle pudding timings and botanical opinions. #WorthTheCalories...
A technical that takes weeks not hours to really create, plus we’re Torte a lot about cake and chocolate box creation. #WorthTheCalories Caramelised White Chocolate Cheesecake recipe Subscribe to...
Some minor anguish this week over a decision in the show, plus a new clue from an unlikely source as to when this was filmed. #WorthTheCalories Devonshire Splits recipe...
Is a teacake a biscuit? At what point does the ratio of filling to biscuit stop something being a biscuit? These and other fundamental questions are discussed, as well...
Bake Off is back and we have the most chocolatey chocolate cake left to eat along with animal cakes with non-animal fillings. #WorthTheCalories Chocolate Fudge Cake recipeChocolate cake with...
Late but worth the wait, our episode about the 2022 Great British Bake Off Final. #WorthTheCalories Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts...
A double serving this week of PastryPatisserie, lots of chat about this year’s finalists, jealousy over the quality of the technical challenges, and a quick sojourn into childhood books....
Delighted at the amount of custard we’re presented with this week, and saddened not to be making ice creams. Also a brief discussion of the way every dessert menu...