A bake off final, a birthday, and a visit from the Ghost of Bake Offs Past on this week’s Worth The Calories. Madeleine tower recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode,...

Yes we did the sugar dome. We melted clingfilm. But other than that we also got to use our favourite piping gadget and our favourite cream substitute, so it’s a good week. Framboisier recipe Le Tube – The best piping gadget ever! The Coconut Collab – The best cream alternative ever! Subscribe to our RSS...

This episode stands on its own and is full of gelatine. Upside Down Orange Pudding recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can...

Raspberry soufflé – minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked. Raspberry Soufflé recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the episode...

We’re having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts & crafts challenges abound! Gala pie recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the episode or want to suggest...

Chocolate week and we’re enjoying our tarts and keeping our tempers. Another change to a challenge (which we celebrate and welcome), a display of ‘fondue’ (the inverted commas are important here), and things that are as useful as a chocolate teacup. White Chocolate Tart Recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re...