2022 Episode 3 – Bread and Pain Aux Raisins
Again questions of how close the recipes map to the theme. Efforts made in baking pizzas and pain aux raisins mixed fruit, plus a discussion of pre-baking pizza dough...
Talking about the latest episodes and bakes of Love Production's The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
Is a teacake a biscuit? At what point does the ratio of filling to biscuit stop something being a biscuit? These and other fundamental questions are discussed, as well as some chat about the latest episode of the Great British Bake Off. #WorthTheCalories Custard Cream recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts...
Bake Off is back and we have the most chocolatey chocolate cake left to eat along with animal cakes with non-animal fillings. #WorthTheCalories Chocolate Fudge Cake recipeChocolate cake with vanilla buttercream recipe (the nicer version of this cake recommended by Matthew) Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re...
Late but worth the wait, our episode about the 2022 Great British Bake Off Final. #WorthTheCalories Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like you. If you’d like access to exclusive content, please visit us on Patreon. Get in touch! If...
A double serving this week of PastryPatisserie, lots of chat about this year’s finalists, jealousy over the quality of the technical challenges, and a quick sojourn into childhood books. #WorthTheCalories Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like you....
Delighted at the amount of custard we’re presented with this week, and saddened not to be making ice creams. Also a brief discussion of the way every dessert menu in restaurants seems to be identical these days. What’s with that? #WorthTheCalories Recipe for Pistachio and Praline Ice Creams Subscribe to our RSS feed hereSubscribe on...
Spooky scary baking this week with apple cake horrors and deadly digestives. #WorthTheCalories Recipe for S’mores Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like you. If you’d like access to exclusive content, please visit us on Patreon. Get in touch! If...
Again questions of how close the recipes map to the theme. Efforts made in baking pizzas and pain aux raisins mixed fruit, plus a discussion of pre-baking pizza dough...
We have some great questions to discuss this week, which is perhaps better than discussing Garibaldi biscuits. But you can also find out what is the ‘2001 A Space...
New bake off brings new bakers, fizzing 17cm red velvet cake, and a lack of recipes. Never fear, we baked anyway and you can hear our thoughts on sandwich...
Slightly later than intended, we revisit the final episode of the 2021 series and get excited about the 2022 series coming soon! #WorthTheCalories Recipe for Torta Camila Carrot CakeRecipe...
What a couple of weeks it’s been on the Great British Bake Off? Some bold statements from your hosts this week about the show, and discussion of food going...
Why can no one say the chocolate bar’s name? We sneakily say it during this episode, I hope you’ll forgive us. Perhaps it’s because we don’t have to watch...
Less Star Trek, more of Matthew singing a song from Aladdin this week on Worth The Calories. Plus good biscuits, chouxnuts (choux pastry doughnuts), and the pleasure of all...
Apologies for the missing week, but that means you get double up with our sticky toffee pudding and malt loaf bakes, pavlova discussions, and a slight Star Trek distraction....
Bread week means our household is filled with Italian breads, as are we. Lots of discussion including poking fingers in dough, the magic of bread making, and only eating...
Biscuit week is always a favourite. We’re debating what toy or game we’d make, and which bakers are best suited to the challenges so far. #WorthTheCalories Recipe for Jammy...