Apple Podcasts
RSS
Spotify
Google Podcasts2023 Episode 2 – Biscuits and Custard Creams
Is a teacake a biscuit? At what point does the ratio of filling to biscuit stop something being a biscuit? These and other fundamental questions are discussed, as well...
2023 Episode 9 – Patisserie and Millefoglie
Apologies now for the accent attempts, and the noises made at the idea of greeny-blue mirror glaze. But delight at the interesting patisserie available this week! #WorthTheCalories Tarte Aux Pommes recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like...
2023 Episode 5-8 – Pastry, Botanicals, Desserts, and Party
After several weeks unable to record we are back with a packed podcast covering four Bake Off episodes! Join us to discuss treacle pudding timings and botanical opinions. #WorthTheCalories Dauphinoise potato and caramelised onion pithivier recipeLemon and thyme bundt recipeOrange and ginger treacle puddings recipeCaterpiller cake recipe Subscribe to our RSS feed hereSubscribe on Apple...
2023 Episode 4 – Chocolate and Caramelised White Chocolate Cheesecake
A technical that takes weeks not hours to really create, plus we’re Torte a lot about cake and chocolate box creation. #WorthTheCalories Caramelised White Chocolate Cheesecake recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like you. If you’d like...
2023 Episode 3 – Bread and Devonshire Splits
Some minor anguish this week over a decision in the show, plus a new clue from an unlikely source as to when this was filmed. #WorthTheCalories Devonshire Splits recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re on Spotify Eloquent Gushing is 100% supported by listeners like you. If...
2023 Episode 2 – Biscuits and Custard Creams
Is a teacake a biscuit? At what point does the ratio of filling to biscuit stop something being a biscuit? These and other fundamental questions are discussed, as well as some chat about the latest episode of the Great British Bake Off. #WorthTheCalories Custard Cream recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts...
2023 Episode 1 – Cake and Chocolate Fudge Cake
Bake Off is back and we have the most chocolatey chocolate cake left to eat along with animal cakes with non-animal fillings. #WorthTheCalories Chocolate Fudge Cake recipeChocolate cake with vanilla buttercream recipe (the nicer version of this cake recommended by Matthew) Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts hereWe’re...
All Episodes
2023 Episode 1 – Cake and Chocolate Fudge Cake
Bake Off is back and we have the most chocolatey chocolate cake left to eat along with animal cakes with non-animal fillings. #WorthTheCalories Chocolate Fudge Cake recipeChocolate cake with...
2022 Episode 10 – Final
Late but worth the wait, our episode about the 2022 Great British Bake Off Final. #WorthTheCalories Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts...
2022 Episode 8 and 9 – Pastry and Patisserie
A double serving this week of PastryPatisserie, lots of chat about this year’s finalists, jealousy over the quality of the technical challenges, and a quick sojourn into childhood books....
2022 Episode 7 – Custard and Ice Creams
Delighted at the amount of custard we’re presented with this week, and saddened not to be making ice creams. Also a brief discussion of the way every dessert menu...
2022 Episode 6 – Halloween and S’mores
Spooky scary baking this week with apple cake horrors and deadly digestives. #WorthTheCalories Recipe for S’mores Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereSubscribe on Google Podcasts...
2022 Episode 5 – Desserts and Lemon Meringue Pie
The broadest topic possible this week with one of the great technical challenges and one of the possible worst showstoppers. Two recipes from Cathryn this week along with some...
2022 Episode 4 – Mexican and Tacos
Hola! Semana Mexicana, with tacos, buns, and the moistest of cakes. We had a great time doing this, and that’s not just the tequila talking. #WorthTheCalories Recipe for Tacos...
2022 Episode 3 – Bread and Pain Aux Raisins
Again questions of how close the recipes map to the theme. Efforts made in baking pizzas and pain aux raisins mixed fruit, plus a discussion of pre-baking pizza dough...
2022 Episode 2 – Biscuits and Garibaldi
We have some great questions to discuss this week, which is perhaps better than discussing Garibaldi biscuits. But you can also find out what is the ‘2001 A Space...