A bake off final, a birthday, and a visit from the Ghost of Bake Offs Past on this week’s Worth The Calories. Madeleine tower recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode,…

Yes we did the sugar dome. We melted clingfilm. But other than that we also got to use our favourite piping gadget and our favourite cream substitute, so it’s a good week. Framboisier recipe Le Tube – The best piping gadget ever! The Coconut Collab – The best cream alternative ever! Subscribe to our RSS…

This episode stands on its own and is full of gelatine. Upside Down Orange Pudding recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can…

Raspberry soufflé – minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked. Raspberry Soufflé recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the episode…

We’re having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts & crafts challenges abound! Gala pie recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the episode or want to suggest…

Chocolate week and we’re enjoying our tarts and keeping our tempers. Another change to a challenge (which we celebrate and welcome), a display of ‘fondue’ (the inverted commas are important here), and things that are as useful as a chocolate teacup. White Chocolate Tart Recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re…

We might say it’s a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread challenge. ‘School Cake’ Recipe So yes flapjacks are basically pancakes in the US. Thanks to Suzi H…

We might say it’s a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread challenge. Glazed Doughnuts RecipeRoasted garlic and herb monkey bread recipe (Great British Chefs) Subscribe to our RSS…

We may say the word Capsule too many times in this episode, and struggle to contain the excitement over the arrival of the KING OF BISCUITS onto the Great British Bake Off. Hob Nobs Recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the…

Opening the 16th series of the Great British Bake Off and it’s rocking with Swiss Roll, a fancy change to the repeated technical, and an arts and craft project for the showstopper. Fondant Fancies Recipe Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe’re on Spotify Get in touch! If you have thoughts about the…